Brunch (We also running full menu) Vanilla Pancake 11 Banana Brulee, Butter Maple Syrup, Fresh Berry. Bacon, Egg & Cheese Bread Pudding 11 Baked in oven, Apple Wood Smoked Bacon, Organic Egg, Sharp Cheddar, Cubed Bread. Croque Monsieur 11 3 Cheese Bechamel, Gruyere Cheese, Ham, Brioche Bread. Croque Madame 12 Croque Monsieur w/ Organic Fried Egg. Frittata (Vegetarian Friendly) 12 Organic Eggs, Tomato, Avocado, Red Onion, Jalapeno, Cilantro, Aged Cheddar Cheese w/ Mesclun Salad. Organic Steak & Eggs 15 4 oz Organic Grass Fed Strip Loin, Scrambled Organic Eggs & Mesclun Salad. Salads & Appetizers Pommes Frites (French Fries) 5 Hand-Cut Potato Everyday, Mediterranean Sea Salt & Spanish Smoked Paprika w/ Hickory smoked ketchup. Artichoke 9 Grilled Long Stem Artichoke Heart, Spring Fava Bean, Nicoise Olive, Extra Virgin Olive Oil and Roasted Red Pepper Puree Haricovert 9 French String Bean, Olive Oil, White Soy Sauce, California Almonds, Herbs. Crispy Prosciutto Salad 10 Baby Lettuce Mix, Crispy Prosciutto, Sun Dried Tomatoes, Goat Cheese, Toasted Pine Nut, Honey Lemon Dressing Water Melon Salad 10 Diced Watermelon, Pickled Water Melon Rind, Mint, Grilled Halloumi Cheese and Spicy Water Melon Reduction Sauce. Wild Mushrooms 10 Oyster, Shiitake, Honshimeji, Maitaki, Enoki, Truffle Oil, Garlic, Herb & Toast. White Asparagus 11 Grilled White Asparagus, Extra Virgin Olive Oil Savayon, Slow Poached Duck Egg w/ Truffle oil. Truffle Mac & Cheese 12 Three Cheeses, Black Truffle Panko, Rosemary, White Truffle Oil. | Duck Confit 14
Slow Cooked Duck Leg, Arugula, Frisee, Spinach, Pomegranate, Foie Gras Toast w/ Pomegranate Vinaigrette. Foie Gras 17 Seared Duck Foie, Roasted Fruits, Port Wine Reduction, Brioche Soup Soup Du Jour 7 Ask chef soup of the day. Starch & Pasta Farro Mushroom Risotto 13 Farro, Red Chard, Wild Mushrooms, Parmesano Cheese,White Truffle Oil. Fresh Pasta 13 Hand Made by Chef, Pancetta, Broccolini, Crushed Tomato, Garlic, Shaved Pecorino Romano Cheese, Olive Oil, Fennel Pepper Sauce. Fish Local Seasonal Fresh Fish 15+ (depends on market price) Every Morning Chef Hand Pick the Best Seasonal Fresh Fish From Local Fish Market, Limited Quantity, Ask for Chef about Today’s Fish Special. Kimchi Bouillabaisse (Fisherman's Stew) 19 Mussel, Scallop, Pollack, Shrimp, Fried Tofu, Rice Gnocchi, Konbu, White Wine, Korean Chili Paste, Watercress and Kimchi Meat Weekly Meat Specials 15+ (depends on market price) Ask for Chef about Today’s Meat Special. Organic Strip Loin Steak 19 Organic Grass Fed Beef, Baby Lettuce Salad, Ribbon Fries & Black Pepper Corn Sauce. Burger Kobe Burger 13 Natural Grass Fed Kobe Beef, Lettuce, Tomato, Red Onion Add : Kimchi 1.5/Avocado1/ Aged Cheddar1/ Maytag Blue Cheese 1.5/ Apple Wood Smoked Bacon 1.5/Organic Fried Egg 1/Foie Gras9 Dessert French Doughnut 7 Make to Order Fresh Doughnut, Choice of Sugar (Citrus / Mint / Cinnamon) Menu by Chef Sung Park |